I decided to give taking pictures of the stuff I’m cooking a try, so here we go…I’m also writing this on Windows Live Writer, so that’s 2 new things!
I made Spaghetti Squash Cake Parmesan.
I made the recipe as she described, not going to repeat it for you, but here are some pictures:
I did deviate from her recipe a little, I didn’t have any eggs so I used Egg Substitute and I like crushed red pepper flakes in mine, so I added them. My squash was a little over done, but it still worked out!
Then, I assembled everything in a lasagna type fashion. I used about 3/4 cup sauce, 1/3 cup shredded cheese and about 2 tbsp Parmesan cheese. I did a layer of sauce, then squash cake, sauce, then cheese. I repeated.
I baked it in a 350 degree oven until bubbly, about 15 minutes while Chase and I waited impatiently.
I served it with some broccoli and pasta, which I made because I wasn’t sure how it would turn out, but it turned out fantastic. Tons of flavor and a quick, easy vegetarian dish!