Meatloaf. You love it or you hate it. I happen to LOVE it. Tonight I tried my hand at a Turkey Meatloaf with a Honey mustard glaze. Here’s what I got!
Tonyne’s Terrific Turkey Meatloaf with Honey Mustard Glaze
(5 pts per serving, 2 servings)
7 oz uncooked ground turkey breast
2 slices light whole wheat bread, ground in processor
1/3 cup egg whites
1/4 cup cooked carrots, shredded and sautéed
1/3 cup cooked onions, finely chopped and sautéed
1 tsp garlic powder
1 tsp onion powder
1 Tbsp mustard
1 Tbsp honey
1 tsp SPLENDA® Splenda Brown Sugar Blend
Preheat oven to 350*. Combine all ingredients for meatloaf in a bowl. Add mixture to a 5" mini loaf pan. Place in oven and cook for 25 minutes.
While loaf cooks, combine mustard, honey and brown sugar blend, whisk well.
Remove loaf from oven, top with glaze and place back in oven for 5-10 minutes.
Very YUM indeed. I served mine with a side of parsnip fries, which I’m not ashamed to say I’ve made 3 times this week. After hearing Caitlin at Healthy Tipping Point rave about them for months, I finally caved. I don’t know why I waited so long!
I hope you are all having terrific weekends thus far! I am stuck at work…tell me what you’re doing! Let me life vicariously…please! :)