This time of year brings around Cookout or Backyard BBQ (depending on where you’re from) season and I have a twist on potato salad that is as kind to your taste buds as it is to your health!
Sunday Sweet Potato Salad (3pts per serving, 2 servings)
1 large cooked sweet potato, cut into cubes, boiled until just tender and drained
1/2 Tbsp honey
1 Tbsp onion, finely chopped
2 Tbsp raisins
2 Tbsp lemon juice, canned or bottled
2 tsp sugar substitute
1 Tbsp Kraft Miracle Whip Salad Dressing
1 1/2 Tbsp Dijon mustard
1 tsp Lemon Pepper Seasoning
Salt & Pepper to taste
Combine all ingredients except potato, mix well. Add sweet potato and stir to coat.
Serve room temperature or cold.
This whips up fairly quickly and has a nice sweet and savory flavor! This will probably be my “go to” dish for cook outs this Spring and Summer. So, all my friends and family have been warned!
I hope you all had fantastic weekends! I will check in tomorrow with a proper update. I just couldn’t wait to share this recipe with you!
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3 comments:
I love sweet potatoes, no matter how they're cooked. Your recipe looks mighty good. Just need a nice piece of chicken and some salad, great Sunday dinner!
ooh that looks DELICIOUS!
You know I'll be making it!
Thanks, Shelly
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